The tomatoes are coming!
The tomatoes are coming!
The tomatoes are coming!
I'm so excited. Tonight's dinner, with the exception of the pasta, the olive oil and the salt, came from my garden! I love that. The basil plants have been bursting and the tomato plants have had a crap-load of green ones for awhile but tonight I could finally pick a few and a cucumber. *Squeal!*
Behold, the mighty harvest:
Okay, so it's not exactly "mighty" but any gardener will tell you that the first of anything is downright thrilling. Especially for the novice gardener who not only cannot remember what the heirloom tomatoes are called that she is growing but is also still astounded that seeds grow into what is usually bought in the supermarket. Amazing.
So this is what I made:
No, that's not *skin on top of the gnocchi...it's shaved parmesan
It's practically a non-recipe but here's what I did anyway:
Gnocchi Pomodoro
1 tablespoon olive oil
2 cloves minced garlic
a huge handful of fresh basil, chiffonade-style
2 large tomatoes, chunked
Salt and pepper
Gnocchi that has been boiled in salted water and is about to float to the top
Saute the garlic slowly over medium heat until good-smelling. Add tomatoes and bring to a simmer. Simmer until the release a good amount of juice and then add basil. Simmer for awhile until very mushy. Puree in a blender if your annoying children refuse tomato chunks. Season with salt and pepper. (I would also add a dash of crushed red pepper if said children were not eating with us).
Add cooked gnocchi to the mix, letting it simmer awhile together.
Add some cold cooked chopped broccoli from last night's dinner to add some more veg.
Then, to top it all off, use a vegetable peeler to shave some parm from the hunk.












