Please forgive me while I try to *oops* my way through blogland. It's so hard to make things look nice that I'm forgetting key things like when to add the reserved chicken poaching liquid from the previous post. I'm sure you're saying to yourself, "For the love of G-d, WHEN DO I ADD IT?? WHEN???" Well, just add that stuff to the lime juice mixture and then call it a day. Whew. That was close.
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